Vietnamese Pork Chop Recipe
https://nguyenfoodstall.com/blogs/vietnamese-food-recipes/vietnamese-pork-chop-recipeTip: scan to open on your phone
Tip: click step to get into cook mode
Ensure your pork shoulder pieces are well-coated with the marinade mixture.
Set them to rest, allowing the flavours to meld.
Once marinated overnight, heat up your grill.
Grill each side until beautifully charred and cooked through.
Prepare the dipping fish sauce by mixing water, sugar, lime juice or vinegar, fish sauce, minced garlic, and Thai chili peppers.
Serve by placing a generous serving of rice on a plate, adding cucumbers, tomatoes, pickled carrots, a pork chop, a fried egg, and drizzling the dipping fish sauce and scallion oil on top.