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Combine flour, water, yeast, and salt.
Keep the dough in the fridge for 24 - 72 hours.
Lightly oil the container with olive oil or flour before storing dough balls.
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Combine flour, water, yeast, and salt.
Keep the dough in the fridge for 24 - 72 hours.
Lightly oil the container with olive oil or flour before storing dough balls.