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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lime Marinated Grilled Chicken

4.0

600-750g / 1.2 - 1.5 lb chicken breasts (4 pieces) or boneless thigh ( (Note 1))

Zest of 1 lime ((zest before juicing))

4 tbsp lime juice ((1 - 2 limes))

2 garlic cloves (, minced)

3 tbsp brown sugar

¼ tsp pepper

1 tbsp olive oil

2 tbsp finely chopped cilantro/coriander ((optional))

1 tbsp fish sauce (OR 2 tbsp soy sauce) ( (Note 2))

2 tbsp olive oil

Use fist (or rolling pin!) to pound fat end of chicken breast to about 1.7 cm / ⅔" thickness (not required for thigh).
Place chicken and Marinade in a ziplock bag, massage to distribute marinade evenly. Place on a plate or bowl and refrigerate for 24 hours (min 12 hrs, max 48 hrs - Note 3)
Remove chicken, discard Marinade. Cook using one method below.
STOVE: Heat oil in a large skillet over medium high heat. Cook chicken for 3 minutes on each side or until caramelised and golden brown (see video!).
BBQ: Brush grills with oil and heat to medium high (or medium if your BBQ is strong). Cook chicken for 3 minutes on each side until caramelised (see video!).
OVEN: Preheat oven to 425F/220C. Bake 15 minutes, then flick broiler/grill on high and grill for 3 minutes to caramelise surface & finish cooking.
Transfer chicken to a serving plate, cover loosely with foil and rest for 3 minutes.
Garnish with extra coriander/cilantro, lime wedges and chilli if desired, then serve!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 69 weeks ago

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