Cooked - Italian Grinder Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Grinder Pasta Salad

1.0

¾ to 1 cup mayonnaise

2 tbsp red wine vinegar, to taste

1 tbsp peperoncini brine, to taste

2 garlic cloves, grated

1 tsp dried oregano

1–2 tsp Calabrian chili paste (or red pepper flakes), to taste

¼ tsp kosher salt, to taste

Freshly cracked black pepper, to taste

1 lb short pasta (radiatori, gemelli, fusilli, or rotini)

1 tbsp olive oil (to toss pasta)

½ head iceberg lettuce, finely shredded

8 oz deli turkey, sliced or chopped

6 oz salami or pepperoni, sliced or chopped

4 oz ham, sliced or chopped

6 oz provolone cheese, cubed

½ red onion, very thinly sliced

¼ cup pickled red onion (optional)

½ cup peperoncini, chopped

¾ cup freshly grated parmesan cheese, plus more to finish

Freshly cracked black pepper, to taste

Cook pasta according to package directions.
Toss cooked pasta with olive oil.
Combine all dressing ingredients.
Combine pasta, lettuce, deli meats, provolone cheese, red onion, pickled red onion, peperoncini, and parmesan cheese.
Add dressing and toss to combine.
Finish with freshly cracked black pepper.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 16 weeks ago

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