In a mixing bowl, combine all ingredients until evenly blended.
Use a funnel to transfer the mix into a clean pint jar (wide-mouth works best).
Seal with a tight-fitting lid, label, and store in a cool, dry pantry for up to 1 year.
How to Use
Fried Chicken Rub: Mix with flour for dredging chicken pieces before frying or air-frying.
Baked Chicken: Sprinkle 1–2 tablespoons directly onto chicken before roasting.
