Cooked - The Grave Digger

2 ounces mezcal or tequila ((¼ cup))

2 ounces spiced apple cider ((¼ cup))

½ ounce lemon juice ((about ½ lemon))

½ ounce Cointreau ((orange liquor))

2 dashes rosemary or orange bitters ((optional))

Ginger beer, for topping

Rosemary, for serving

Fill a cocktail glass with ice.
Combine the mezcal, apple cider, lemon juice, Cointreau, and bitters in a cocktail shaker. Fill with ice and shake until combined, about 1 minute.
Strain into your prepared glass.
Top with ginger beer and a rosemary sprig.
If desired light the rosemary on fire for a smoky effect.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🍂Fall

DifficultyEasy ⏰ 5m

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