Cooked - Vada Pav - Mumbai's Number One Street Food

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Home Pricing Community My Recipes

Vada Pav - Mumbai's Number One Street Food

1.0

2 medium potatoes, boiled

1 teaspoon popped mustard seeds

Curry leaves

2-3 green chilies

1 teaspoon ginger

¼ teaspoon hing (asafoetida)

1 cup chickpea flour

½ teaspoon turmeric

¼ teaspoon hing (asafoetida)

Salt to taste

Oil for deep frying

2 tablespoons baby garlic, fried or dried

2 tablespoons peanuts

2-3 dried red chilies

Salt

Bundi (crispy batter bits)

Green chutney

Tamarind chutney (sweet chutney)

Red garlic chutney

1 pav (Portuguese bread roll)

1 fried green chili

Boil potatoes until tender
Mix boiled potatoes with popped mustard seeds, curry leaves, green chilies, ginger, and hing to create the vada filling
Prepare pakora batter by mixing chickpea flour, salt, turmeric, and hing with water to achieve a consistency slightly thicker than pancake batter
Heat oil to 200-250°C (400°F)
Dip potato dumpling in pakora batter, ensuring even coating
Deep fry by tossing from hand to hand and dropping into hot oil, keeping it floating at the top for 2-3 minutes until golden and crispy
Collect bundi (crispy batter bits) that fall into the oil
Prepare red garlic chutney by combining fried baby garlic, peanuts, dried red chilies, salt, and bundi
Open pav (bread roll) and spread green chutney on the top half
Sprinkle red garlic chutney on the bottom half
Squirt tamarind chutney on the bottom half
Place fried vada inside the pav
Top with fried green chili
Serve immediately on wax paper or wrapped

Course🥨Snack

Diets🌱Vegan...

CategoryStreet Food

Cuisine🇮🇳Indian

Occasions🍽️Casual Dining🌭Street Food

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 28 weeks ago

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