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Important!! Make sure all the juices and ginger ale are cold & chilled (for at least 24 hours) before making the punch.
In a 3 quart pitcher or punch bowl, add the cranberry juice, pineapple juice, orange juice, and ginger ale. Stir it gently to combine. *You can easily double, triple, or more the recipe as needed. Just make sure your punch bowl or drink dispenser is large enough to accommodate it.
Top the drink with the fresh orange slices and fresh cranberries.
Serve and enjoy!*I like to serve ice on the side and let people add it if they want to. I don't like to put ice into the punch as it will quickly dilute the punch flavors.