Sweet Chilli Sauce
  1. Dissolve the sugar in the water, add the vinegar and garlic

  2. Add the chilli flakes and powder

  3. Season with soy and fish sauce

  4. Thicken using the cornflour mixed with cold water

  5. Use a medium heat throughout, store in a fridge for up to 3 months

https://www.instagram.com/reel/DUWTN9sjSaN/?igsh=a2EwazF6ZnNscjV1

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineAsian

Occasions🥢Asian Cuisine🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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