Cooked - Garlic Butter Chicken Bites With Parmesan Cream Sauce And Cheesy Roasted Potatoes

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Home Pricing Community My Recipes

Garlic Butter Chicken Bites With Parmesan Cream Sauce And Cheesy Roasted Potatoes

1.0

2 lbs chicken breast or thighs (cut into bite-sized pieces)

4 cloves garlic (minced)

¼ cup butter

2 tbsp olive oil

Salt and pepper to taste

Fresh parsley for garnish

1 cup heavy cream

½ cup grated Parmesan cheese

1 tbsp garlic powder

1 tbsp onion powder

1 tsp Italian seasoning

Salt and pepper to taste

4 medium potatoes (cubed)

2 tbsp olive oil

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

1 tbsp garlic powder

1 tbsp parsley

Salt and pepper to taste

Prepare the Chicken:
Heat butter and olive oil in a skillet over medium heat.
Season the chicken pieces with salt and pepper, then sauté with garlic until golden brown and fully cooked (about 7-10 minutes).
Set aside and keep warm.
Make the Parmesan Cream Sauce:
In the same skillet, add heavy cream, Parmesan, garlic powder, onion powder, and Italian seasoning.
Let the sauce simmer for 5 minutes until it thickens.
Season with salt and pepper to taste.
Prepare the Cheesy Roasted Potatoes:
Preheat the oven to 400°F (200°C).
Toss the cubed potatoes with olive oil, garlic powder, parsley, salt, and pepper.
Roast the potatoes on a baking sheet for 25-30 minutes or until golden and crispy.
Sprinkle with cheddar and Parmesan cheese, then return to the oven for another 5 minutes until the cheese is melted.
Assemble:
Pour the Parmesan cream sauce over the chicken bites and garnish with fresh parsley.
Serve alongside the cheesy roasted potatoes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 91 weeks ago

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