Cooked - Roasted Cabbage With Dan Dan Sauce And Tofu Mince

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Home Pricing Community My Recipes

Roasted Cabbage With Dan Dan Sauce And Tofu Mince

1.0

1 head of green cabbage

½ tsp five spice

1 tsp coriander

½ tsp white pepper

Kosher salt

Avocado oil

¼ cup veggie broth

¼ cup Chinese sesame paste

2 cloves garlic, grated

1 ½ tbsp tamari

2 tbsp chili oil

1 tbsp sambal oelek

½ tsp Sichuan pepper or white pepper

½ tsp five spice

1 tbsp maple syrup

½ cup vegetable broth

1, 16 oz block super firm tofu

½ tsp ground coriander

½ tsp smoked paprika

¼ tsp five spice

1 ½ tbsp tamari

1 tbsp potato starch

1 tbsp avocado oil

1 tbsp mirin

1 tbsp hoisin sauce

Roast the cabbage: Preheat oven to 400°F. Cut the cabbage into 1-inch thick slices. Place on a baking sheet and brush with avocado oil. Sprinkle with five spice, coriander, white pepper and salt. Roast for 20-25 minutes, flipping halfway, until cabbage is tender and charred on the edges.
Make the Dan Dan sauce: In a bowl, whisk together the Chinese sesame paste, garlic, tamari, chili oil, sambal oelek, Sichuan pepper, five spice, maple syrup and vegetable broth.
Make the tofu mince: Crumble the tofu into small pieces. In a bowl, mix the tofu with the coriander, smoked paprika, five spice, tamari, potato starch, avocado oil, mirin and hoisin sauce.
To serve, place the roasted cabbage on a plate, top with the tofu mince and drizzle with the Dan Dan sauce.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 60 weeks ago

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