Cooked - Spinach Artichoke Chicken Casserole (keto)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spinach Artichoke Chicken Casserole (keto)

8.0

4 cups cooked chicken (shredded/chopped)

9 ounce package frozen spinach (thawed and well drained)

14 ounces artichoke hearts (plain) (chopped)

8 ounces cream cheese (at room temperature)

1 cup parmesan cheese (grated)

1 ½ cups shredded mozzarella cheese

⅔ cup sour cream

½ cup heavy cream

¼ cup mayonnaise (see my recipe)

3 cloves garlic (minced)

Salt and pepper to taste

Preheat oven to 375F. Add the cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt and pepper to a large mixing bowl. Mix until combined, then add in the rest of the ingredients, except for the mozzarella cheese.
Mix well, then pour into a 9" x 13" baking dish that has been sprayed with nonstick spray. Top with the shredded mozzarella cheese and bake for 20 minutes. Increase the temperature to 400F and bake for another 5 minutes or until the cheese is slightly golden and bubbly.
Allow to cool slightly before serving. Store leftovers in the fridge in an airtight container for a few days or freeze.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 66 weeks ago

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