Cooked - Classic Jambalaya

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Classic Jambalaya

1.0

Meats

1 lbs Andouille sausage, coined

1 ½ lbs chicken thighs, cubbed

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked Spanish paprika

1 pinch of salt

½ tsp red pepper flakes

2 tsp Keen's Cajun seasoning

Trinity

2 tbsp butter

5 cloves garlic, minced

1 whole white onion, diced

1 whole red bell pepper, sliced

1 whole green bell peppers, diced

2 stalks celery, chopped

2 tbsp Worcestershire sauce

2 tbsp tomato paste

Jambalaya

2 cups uncooked jasmine rice

4 cups chicken broth

1 tbsp Keen's Cajun seasoning

scallions

Slice sausage, slice and season chicken thighs with onion powder, garlic powder, paprika, salt, red chili flakes, cajun seasoning, mix with hands until chicken is coated.
Cook sausage in pan until crispy, remove from pan, add chicken and cook, remove from pan.
Add butter to pan, along with garlic, onion, bell peppers, and celery, fry until browned. Add Worcestershire sauce and tomato paste and stir well.
Add rice to pan with vegetables, stir well, add chicken broth and cajun seasoning. Reintroduce the meat, mix everything well.
Lower heat to medium low, top pan with lid and let cook for 20-30 minutes.
Top with diced scallions, serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 64 weeks ago

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