Tofu, Peanut & Aubergine Hotpot

This is perfect autumnal mid week goodness. Aromatic and nutty and a good protein hit to boot.

Serves: 2

🥦 Sauté aubergine in olive oil until softened.

🥦 Add tofu and cook until lightly golden.

🥦 Stir in garlic, ginger, and chilli paste.

🥦 Add stock, soy sauce, and peanut butter.

🥦 Simmer for 10–15 minutes until thickened.

🥦 Top with coriander before serving.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Hotpot

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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