Vegan Pumpkin Pie Recipe
  1. Preheat oven to 350°F (180°C).

  2. Add pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla, pumpkin spice, cinnamon, and salt to a blender or bowl. Mix well.

  3. Pour filling into the pie crust and smooth the top.

  4. Bake 60 minutes until edges set and center is wobbly.

  5. Cool completely, then chill 4 hours or overnight.

  6. Slice and serve with coconut whipped cream.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holidays🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 1h

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