Cooked - Delightful 7‑step Flourless Gingerbread Zucchini Cake – Cozy Power Bake!

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Delightful 7‑step Flourless Gingerbread Zucchini Cake – Cozy Power Bake!

10.0

1 cup finely grated zucchini (squeezed dry)

3 large eggs

¼ cup molasses

2 tbsp maple syrup or honey

¼ cup olive oil or melted coconut oil

1¾ cups almond flour

1 tsp ground ginger

1 tsp cinnamon

¼ tsp nutmeg

¼ tsp cloves

1 tsp vanilla extract

1 tsp baking powder (gluten‑free if needed)

Pinch of salt

Optional: ¼ cup chopped walnuts or dark chocolate chips

Preheat oven to 350°F and prepare the loaf pan.
Mix wet ingredients: zucchini, eggs, molasses, maple syrup, oil, vanilla.
Whisk dry ingredients: almond flour, baking powder, spices, salt.
Combine dry and wet ingredients; fold in optional walnuts or chocolate chips.
Pour batter into prepared pan.
Bake 40–50 minutes until a toothpick comes out with moist crumbs.
Cool in pan 10 minutes, then transfer to rack; slice when cool.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 38 weeks ago

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