Chocolate Fudge Layer Cake
  1. Preheat oven to 180°C (350°F) and grease two cake pans.

  2. In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. Add eggs, milk, oil, and vanilla; mix until smooth.

  4. Stir in hot water to create a thin batter.

  5. Divide into pans and bake for 25–30 minutes, then cool completely.

  6. Heat cream and pour over dark chocolate; stir until smooth.

  7. Add butter and powdered sugar, mixing into a rich fudge frosting.

  8. Layer cakes with frosting between and on top.

  9. Chill slightly before slicing for clean layers.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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