Hamachi Crudo
  1. In a mixing bowl, combine shallot, garlic, and jalapeños. Season with salt. Let sit 10 minutes at room temperature.

  2. Add Sherry Vinegar from Spain. Let sit 5 minutes at room temperature.

  3. Add remaining ingredients. Mix to combine and set aside.

  4. Arrange sliced fish on a serving plate.

  5. Pour desired amount Tomato-Sherry Vinaigrette over fish.

  6. Garnish with sesame seeds and grated tomato.

  7. Season with salt.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

CategoryCrudo

Cuisine🇯🇵Japanese

Occasions🍽️Elegant Dining🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 15m

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