Chicken & Leek Soup
  1. Sweat your leeks for ten minutes in the olive oil until they start to brown a little.

  2. Add the pearl barley and mix through for two minutes.

  3. Throw in the chicken thighs then cover with the stock.

  4. Bring to the boil then drop to a simmer for 30 minutes.

  5. Pull the thighs out and shred with a fork then return to the pot.

  6. Finish with parsley and pepper.

  7. Add extra water as you need.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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