Asparagus Pangritata
  1. Prepare asparagus and season with salt to taste

  2. Heat 2 Tbsp olive oil in a pan

  3. Cook asparagus until tender

  4. In a separate bowl, combine ¼ cup grated parmesan cheese, ¼ cup gluten free bread crumbs, lemon zest, and 2 Tbsp olive oil

  5. Mix in juice from ½ lemon to the pangritata topping

  6. Top cooked asparagus with pangritata mixture

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 20m

Loading...