Cooked - Mediterranean Halloumi Orzo Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Halloumi Orzo Salad

1.0

180–200g orzo

1 block halloumi, cut into chunks

200-250g cherry tomatoes

4 sliced small cucumbers or ½ a regular cucumber (chop in to quarters)

1 small diced red onion

100g (drain weight) grilled sliced artichokes

A handful of sliced olives

Handful of torn fresh basil (can also sub for mint or parsley)

Optional toasted pine nuts

3 tbsp olive oil

1 tbsp lemon juice (or red wine vinegar)

1 tsp Dijon mustard

1 grated clove garlic

1 tsp dried oregano

Salt & pepper to taste

A little lemon zest

A splash of oil from the artichoke jar

A pinch of chilli flakes

A touch of honey to balance the lemon

Roast tomatoes at 200°C with a little olive oil & salt until soft and blistered (10–15 mins) and allow to cool.
Cook the orzo according to package instructions. Rinse with cold water until cool, drain again & set aside.
Fry halloumi chunks in a little oil until golden. I also added a sprinkle of chilli flakes & a little drizzle of honey but this is optional!
Whisk dressing ingredients together and adjust to taste.
In a large bowl, combine the orzo, halloumi, artichokes, tomatoes, cucumber, olives, red onion & basil. Pour over the dressing. Season with a little extra salt & pepper and toss it all together. Finish with optional pine nuts if using.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 51 weeks ago

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