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Preheat your smoked to 250°F using a sweet wood flavor.
In a foil pan, combine frozen meat balls, lil smokies, BBQ sauce, grape jelly, Hot honey and brown sugar.
Place the foil pan on your smoker for 45 minutes indirect of the heat.
Mix all of the ingredients in the pan and baste the meatballs and lil smokies with the sauce at the bottom of the pan.
Let it smoke for another 15 minutes then remove and serve warm!