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Pre heat your oven to 180c
Place the veg on a baking tray and coat in olive oil, maple, salt and pepper.
Bake for 50 -60 minutes until soft in the middle and caramelised on the outside. Keep your eye on them as they will cook at varying times.
Add the oil and sliced onion to a small pan and fry very slowly on a low heat for 30 – 40 minutes until caramelised.
Then add the salt and pepper. Set aside.
Add the water to a saucepan, bring to the boil. Slowly add in the polenta in a steady stream. Stir continuously for 1 minute. Turn off the heat.
Allow to cool a little
Add the polenta and all the other ingredients to a food processor and blitz smooth and creamy consistency.
Serve the roast veg on the fluffy polenta. Top with the caramelised onions.