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In a mixing bowl, whisk together the eggs, vanilla, and milk until light and fluffy.
Add in the dry ingredients and stir until a thick batter forms
Then, add in the melted coconut oil and continue mixing until incorporated.
Prepare a frying pan with non-stick cooking spray over low heat. Drop two tablespoons of batter into the pan and spread into a circle.
Cook for 3-4 minutes, flip and cook the other side until golden brown. *These will take longer to cook than normal pancakes
Serve as is or with sugar-free keto syrup
Makes 12 pancakes