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Mix dry ingredients, then add water and mix. Dough will be shaggy, just mix until no dry flour at the bottom. Cover and leave on the counter overnight.
In the morning, preheat oven to 450 with two lidded pans inside.
When it hits 450, plop half the dough onto one piece of parchment paper and the other half on another.
Turn oven to 425 and place dough inside each pan with the lids on.
Return pans to oven and cook for 30 mins. Then remove the lids and cook for an additional 15 minutes.