Grainless Granola
  1. Pre-heat oven to 275° F.

  2. Mix maple syrup, coconut oil, coconut sugar and salt and heat until melted.

  3. Mix nuts in a large bowl, then stir in maple syrup mix until coated evenly.

  4. Line a baking sheet with parchment and spread nuts into an even layer.

  5. Bake for 50 minutes.

  6. Cool completely before storing in container. Keeps for one week.

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