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phillych3zst3ak
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Take the green parts of a green onion, and chop them up very thinly for a garnish at the end.
In a large pan big enough to fit a steamer grade inside, add water. Maximum heat, lid on, bring it to a boil.
For the water comes to a full boil, season your eggs with a bit of salt and a pinch of chicken bouillon powder.
Add in an equal volume of hot water into the egg.
Beat up your eggs.
Remove all the bubbles off the top.
Add back on your lid and come back to this after about 15 minutes.
Remove your Saran wrap.
Remove your eggs.
Make some incisions or cuts along the way like a grid.
Add chopped green onions on top, sesame oil, soy sauce.
Add on some chili crisps as well.