Asian-inspired Zucchini Skewers
  1. Fold zucchini strands into small bunches and add to skewers. each skewer should hold around 12 to 16 strands.

  2. Add to a grill or cast iron pan over medium hight heat and sear on all sides.

  3. Mix soy sauce, date syrup, vegan oyster sauce, sriracha, white miso, and rice vinegar in a small bowl.

  4. Pour sauce over the seared zucchini on the grill or pan.

  5. Sear on each side another 1 min, or until desired crispness.

  6. Serve zucchini over rice with scallion, sesame seed, and extra sriracha.

Course🍤Appetizer

Diets🌱Vegan...

Category🍢Skewers

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

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