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Add butter to the insert pot of an Instant Pot. Use the Saute function to melt the butter.
Add the dry Rice-a-Roni to the butter and saute until it starts to turn light golden-brown.
Turn off the Saute function. Add water and seasoning mix, stirring to combine.
Close the lid and set the vent to the sealed position. Select a 5 minute cook time at high pressure using the Manual/Pressure Cook button.
Once the cook time is complete, perform a quick pressure release.
After the pressure has released and the valve has dropped, carefully remove the lid. Fluff or stir the rice, then serve andenjoy!