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Italian Sausage Pasta Potpourri

6.0

1 pound Rigatoni

1 pound Sweet Italian Sausage, Cut Into ½ Inch Pieces

10-½ ounces, fluid Can Of Whole Button Mushrooms

1 teaspoon Dried Basil

½ teaspoons Salt

½ teaspoons Garlic Powder

4 whole Eggs

¼ cups Milk

1 cup Grated Parmesan Cheese

½ teaspoons Parsley, Dried

½ teaspoons Minced Onion

½ cups Olive Oil

12 ounces, fluid Frozen Broccoli Florets, Thawed And Drained

In a 10 inch skillet, brown sausage.
Stir in mushrooms, basil, salt and garlic powder on low heat.
Meanwhile cook rigatoni as usual and drain.
In a small mixing bowl beat eggs, milk, cheese, parsley, onions and oil. Set aside.
Pour rigatoni into pot and add meat mixture, continue to mix and add egg mixture.
Blend well then mix in broccoli.
Serve with garlic or crusty bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 5 weeks ago

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