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marcelrott
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Add the peanut butter to a medium bowl with a small amount of the milk. Use a whisk to “blend” the peanut butter with the liquid, and gradually add the remaining milk while whisking until a smooth, peanut butter “milk” forms. (Note: an electric frother works well for this!)
Add the oats, chia seeds, and maple syrup to the bowl. Mix well and let sit for 5 or so minutes, so the oats can absorb some of the moisture.
Scoop half of the oatmeal into the bottom of a glass jar or tupperware, then layer with jam. Pour the remaining oatmeal over top of the jam, and top as desired. I like to keep things simple with more PB and jam!
Let sit for another 5 minutes and enjoy immediately, or store in the refrigerator for up to 5 days.