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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine flour, baking powder, salt, and black pepper.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in cheese and sausage until evenly distributed.
Add milk and mix gently until dough forms; avoid overmixing.
Turn dough onto a lightly floured surface and pat into a rectangle about 1 inch thick. Cut out biscuits using a cutter.
Place biscuits on the baking sheet and bake for 12-15 minutes or until golden brown.