Cooked - Arugula Salad With Quinoa, Apricot & Avocado - Love And Lemons

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Arugula Salad With Quinoa, Apricot & Avocado - Love And Lemons

4.0

¼ cup extra-virgin olive oil

1 garlic clove, minced

Juice of 1 medium lemon

½ to 1 teaspoon honey or maple syrup, if vegan

2 teaspoons cumin

1 teaspoon chopped chives

Pinch of red pepper flakes

¼ teaspoon sea salt

Freshly ground black pepper

1 cup cooked quinoa

1 cup chickpeas, drained, rinsed

A few big handfuls of arugula

¼ cup dried apricots

1 small avocado, cubed

¼ cup chopped, toasted almonds

¼ cup chopped chives

Sea salt and freshly ground black pepper

Whisk together the olive oil, garlic, lemon, honey, cumin, chives, red pepper flakes, salt, and pepper. Set aside.
In a large bowl, toss together the quinoa, chickpeas, arugula, dried apricots, and a few generous pinches of salt and pepper. Drizzle in ¾ of the dressing and toss again. Top with the avocado, chopped almonds, chives, and drizzle the remaining dressing. Season to taste and serve.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🥐Brunch📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 133 weeks ago

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