Cooked - Clam Chowder (slow cooker)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Clam Chowder (slow cooker)

8.0

Full package of Bacon, cooked & chopped

14.5 oz chicken broth (1 can)

1 ½ lbs Potatoes, peeled & cubed

1 med onion, diced

1 rib celery, diced

15 oz. Corn (1 can)

1 lb. Clams, chopped

¼ tsp Thyme leaves, dried

2 cloves garlic (large), pressed

¼ tsp Lemon pepper

2 tsp Kosher Salt

½ tsp Pepper

4 Tbsp butter

2 Tbsp flour

1 cup heavy whipping cream

2 cups whole milk

Top with Chives, chopped

Top with Parsley, chopped

Top with Oyster Crackers

Cook bacon, drain and set aside.
Add to crock pot: chicken broth, ½ bacon (save ½ for topping), potatoes, onion, celery, corn, clams, thyme, garlic, lemon pepper, salt, pepper.
Cook on low for 3 ½ hours, or until the potatoes are tender.
In a small sauce pan, melt butter. Mix in the flour, the form a paste. Slowly add in the milk and heavy whipping cream. Bring to a boil, then simmer until thick. Add mixture to crock pot.
Cook on low (or warm) for an additional 30 minutes.
Serve garnished with reserved bacon and chives, parsley, and oyster crackers.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 4h

Created 23 weeks ago

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