Cooked - Chipotle Pinto Beans (copycat)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chipotle Pinto Beans (copycat)

16.0

1 tablespoon olive oil (or rice bran oil (see note 1))

1 medium yellow onion (minced)

16 ounces dried pinto beans (rinsed, sorted, and soaked overnight (see note 2))

2 chipotle peppers (plus 2 teaspoons adobo sauce)

2 cloves garlic (minced)

1 teaspoon ground cumin

1 teaspoon dried oregano ((see note 3))

1 bay leaf

6 cups water ((enough to cover beans))

Lemon juice

Lime juice

Salt and freshly ground black pepper

In a Dutch oven or large pot over medium high heat, heat oil until shimmering. Add onion and cook until softened, about 5 minutes.
Add beans, chipotle pepeprs and adobo sauce, garlic, cumin, oregano, and bay leaf. Add enough water to cover. Bring to a boil over medium high heat. Reduce heat and simmer until beans are tender, about 1 ½ to 2 hours.
Remove from heat. Remove chipotle chilies if desired and bay leaf. Stir in lemon and lime juices, and season to taste with salt and pepper.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🫘Beans

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 40 weeks ago

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