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Cook the elbow macaroni in salted water, strain it, rinse it under cold water, and add it to a big bowl.
Add a little apple cider vinegar and some grated carrot and onion. Toss everything together until it's equally combined.
Put the bowl in the fridge for 15 minutes.
In a small bowl, add some mayonnaise, a little bit of milk, some sugar, salt and pepper. Stir everything together.
Take the macaroni out of the fridge, pour the dressing right on top, and then stir everything together until it's evenly combined.
Put the plastic wrap back on top and put it in the fridge for at least one hour.
Serve the macaroni salad with hot dogs, hamburgers, sandwiches, or whatever.