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Preheat your oven to 350 degrees now. Let the oven get nice and hot first. This ensures even cooking for the pie.
Whisk your egg yolks in the large bowl. Do this until they are smooth and light. This creates a great base for the cream.
Add the condensed milk and lime juice now. Mix them slowly into the egg yolks. Keep stirring until the mixture is very thick.
Fold in the sour cream and lime zest. Use your spatula to mix it in gently. Do not overmix the filling at this stage.
Pour the mixture into the prepared pie crust. Use your spatula to smooth out the top. Make it look even and flat for baking.
Place the pie in the center of the oven. Bake it for about fifteen minutes total. The filling should look firm but still wiggle.
Remove the pie and let it cool down. Put it in the fridge for three hours. A cold pie is much easier to slice.