ボウルにごはん・ツナ・かつお節・白いりごま・マヨネーズ・しょうゆを入れて、全体が均一になるまでよく混ぜる。
4等分にし、崩れないようにしっかり握る。
フライパンで両面をこんがり焼く。しょうゆと片栗粉を混ぜたタレを表面に塗り、香ばしく焼き上げる。
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ボウルにごはん・ツナ・かつお節・白いりごま・マヨネーズ・しょうゆを入れて、全体が均一になるまでよく混ぜる。
4等分にし、崩れないようにしっかり握る。
フライパンで両面をこんがり焼く。しょうゆと片栗粉を混ぜたタレを表面に塗り、香ばしく焼き上げる。
Course🍽️Main Course
DietsPescaterian🥛Dairy-free...
Category🍚Rice Dish
Cuisine🇯🇵Japanese
Occasions🍲Comfort Food📆Everyday
Season🔁Year-round
DifficultyEasy ⏰ 20m