No-bake Nestlé Crunch Cake
  1. Break apart double chocolate muffins to fit the bottom of the pan

  2. Break up crunch bars into a bowl

  3. Add warm milk over the crunch bars

  4. Stir until melted

  5. Mix cream cheese, condensed milk and cool whip until completely mixed

  6. Start layering: muffins at the bottom, cream cheese frosting, then melted crunch bars

  7. Put pans into the fridge overnight

  8. Next day, sift cocoa powder on top

  9. Serve immediately

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...