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Preheat your oven to 425 degrees.
Trim the tips off your wings and separate them into drumettes and flats. (I usually put my tips in a plastic bag in the freezer and save them for making chicken stock.)
Place your drumettes and flats in a large bowl.
Add your baking powder and Old Bay Seasoning to the wings.
Mix thoroughly.
Arrange wings on a wire rack on top of a foil-lined baking sheet. (You can bake immediately or let this marinate up to overnight.)
Bake for 25 minutes.
Flip them over and bake for another 15 minutes.
In a small microwave-safe bowl, add butter, Worcestershire sauce, and Frank's Hot sauce.
Heat in the microwave until the butter is melted, approximately 15 seconds.
Brush the sauce mixture over the wings. Broil for a minute to crisp the sauced wings.