Watermelon Sorbet
  1. Prep your watermelon. Dice watermelon into 1-inch cubes. Place cubed watermelon in a single layer on a parchment paper lined baking sheet in the freezer and freeze for 5 hours, or until frozen.

  2. Blend. Add frozen watermelon chunks, lime juice, and sea salt (if using) in a Vitamix or high-powered blender. If needed, wait a few minutes so it is easier to blend. Blend until watermelon is broken down into shaved ice consistency.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🧊Refreshment🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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