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Mix 2.5 cups flour, 1 cup water, 0.5 tsp salt, and 2 tbsp olive oil and knead until soft dough forms
Cover dough and set aside for 30 minutes
Boil 3 medium sized potatoes and mash them
Add 1 tbsp olive oil or vegan butter to mashed potatoes and season with salt & pepper to taste
Cut dough into equal portions and roll out
Fill with mashed potatoes, vegan pesto, and shredded vegan cheese
Close the dough and cook both sides in a pan on medium heat until golden
Brush with olive oil or melted butter mixed with fresh herbs
Combine 1.5 cups flour, 4 tbsp corn starch, 1.5 cups water, and 1 tsp salt in a bowl
Cut carrot, spring onions, onion, cabbage leaves, courgette, and green pepper into thin strips or slices
Combine vegetables with the batter
Cook in a pan with oil until golden brown and crispy on both sides