Cooked - One-portion Chicken Caprese With Roasted Rainbow Potatoes And Asparagus

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-portion Chicken Caprese With Roasted Rainbow Potatoes And Asparagus

1.0

5-6 baby potatoes diced

½ tsp olive oil

Onion powder

Garlic powder

Italian seasoning

Salt

Pepper

7-10 asparagus, with ends broken off, then cut in half

½ tsp olive oil

½ tsp minced garlic

Garlic powder

Salt

½ tomato on the vine, remove the seeds and cut into bite size pieces

Pinch of fresh basil, chopped

½ tsp minced garlic

1 tsp balsamic glaze

Splash of olive oil

½ chicken breast, fileted

Salt

Pepper

1 oz fresh mozzarella

In bowl, mix all the ingredients for the potatoes.
Put on lined sheet pan large enough for all the ingredients.
Bake at 425 for 10 minutes.
While it’s baking, in same bowl combine all ingredients for asparagus.
Toss together.
Set aside.
In a separate bowl, mix all ingredients for tomatoes, stir.
Set aside.
Filet chicken breast, season with salt and pepper.
Pull potatoes out of oven.
Mix potatoes.
Add asparagus, chicken and tomatoes to the sheet pan.
Put back in the oven at 425 for 15 minutes.
Place mozzarella on top of chicken.
Broil for 2-3 minutes.
Plate tomatoes on top of chicken and add more glaze and basil for garnish.
Serve potatoes and asparagus on the side.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions🍽️Dinner📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 30m

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...