Filipino Chicken Adobo Recipe
  1. Combine the chicken, soy sauce, vinegar, garlic, onion, brown sugar, bay leaves, and peppercorns in a bag and marinate for 1-3 hours.

  2. Heat a medium to large pot with a lid over medium high heat. Add 1 tablespoon neutral oil to the pot.

  3. Remove the chicken thighs from the marinade (reserve the marinade) and place in pan. Brown for 2 minutes per side.

  4. Pour the marinade into the pot. Bring to a boil, then reduce heat to a simmer. Cover and simmer for 30 minutes.

  5. Serve over white rice and garnish with green onions and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineFilipino

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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