Creamy Garlic Pesto Gnocchi
  1. Start by mincing the garlic. Add to a pan on medium heat with some oil, fry for 2-3 minutes until fragrant.

  2. Add the chicken broth and heavy cream to the pan and bring to a gentle boil.

  3. Add the gnocchi and stir. Cook for 4-5 minutes until they soften.

  4. Add the pesto and seasonings in and stir.

  5. Turn off the heat and add parmesan, lemon juice, and parsley. Taste test and adjust anything necessary.

  6. Top with extra parm if you desire and enjoy!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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