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In a small bowl, whisk together the tahini, water, lemon juice, olive oil, maple syrup, sesame oil, garlic, and salt until smooth.
If the dressing is too thick, add more water, ½ tablespoon at a time, until it’s a drizzleable consistency.
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In a small bowl, whisk together the tahini, water, lemon juice, olive oil, maple syrup, sesame oil, garlic, and salt until smooth.
If the dressing is too thick, add more water, ½ tablespoon at a time, until it’s a drizzleable consistency.