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In a mixing bowl, whisk together the chia seeds, almond milk, vanilla extract, maple syrup, and cinnamon until well combined.
Let the mixture sit for 5 minutes, then whisk again to avoid clumping.
Cover and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid.
Once thickened, stir again and spoon into serving bowls. Top with your favorite fruits, nuts, or extra cinnamon. Enjoy chilled!