Cooked - Raspberry Chocolate Chip Cookies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Raspberry Chocolate Chip Cookies

4.0

1 cup dairy-free salted butter, room temperature

1 cup granulated sugar

1 large egg, room temperature

¾ cup raspberry jam

1 teaspoon raspberry extract *use another teaspoon of vanilla if you do not have the raspberry extract

1 teaspoon vanilla extract

2 ½ cups all-purpose flour *can sub for 1 to 1 gluten-free baking blend

1 teaspoon coarse sea salt

1 teaspoon baking powder

2 cups dairy-free mini chocolate chips

Optional: if you want really pink cookies add a drop or two of Chef Master pink gel color

Preheat the oven to 350ºF degrees and line 2 cookie sheets with parchment paper.
In the bowl of a stand mixer with the paddle attachment cream the butter and sugar on high for 3 minutes until light and fluffy.
Add in the egg, jam, raspberry extract (optional), and vanilla extract and mix on high for 3 minutes. Scrape down the sides of the bowl. *If you are using food color, mix it in during this step.
Add in flour, baking powder, and salt into the bowl and mix on low until fully incorporated and a dough forms.
Mix in the mini chocolate chips until just incorporated. Be careful not to overmix.
Using a 1 ½ tbsp. cookie scoop drop the cookie dough onto the parchment-lined cookie trays approximately 2 inches apart and bake for 8-10 minutes or until the edges are just barely light golden brown and the centers appear slightly under-baked.
Let the cookies cool on the tray for at least 10 minutes before removing them to a cookie rack to fully cool. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 108 weeks ago

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