Cooked - Slow-cooker Chicken Cacciatore

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Chicken Cacciatore

6.0

36.40 gm extra virgin olive oil

1 brown onion, chopped

12 skinless chicken thigh cutlets

2 celery stalks, diced

2 carrots, diced

3 garlic cloves, finely chopped

700g btl Tomato Passata

127.50 gm salt reduced chicken style liquid stock

1 tsp dried oregano

10.00 gm caster sugar

500g cup mushrooms, sliced

82.50 ml Kalamata Pitted Olives In Brine

200g green beans, steamed

Crusty bread, to serve

Heat 1 tbs oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes or until softened. Transfer to slow cooker.
Heat remaining 1 tbs oil in the pan over medium-high heat. Cook chicken, in batches, for 2 minutes each side or until just browned all over. Add to slow cooker.
Add celery, carrot, garlic, passata, stock, oregano and sugar to slow cooker. Stir to combine. Cover. Cook on high for 4 hours (or low for 8 hours), adding mushroom in the last 30 minutes of cooking. Season.
Add olives to the remaining chicken mixture. Stir to combine. Serve cacciatore with beans and crusty bread.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryCacciatore

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 99 weeks ago

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