Cooked - Air-fryer Chickpea Fritters With Sweet-spicy Sauce

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Air-fryer Chickpea Fritters With Sweet-spicy Sauce

2.0

1 cup plain yogurt

2 tablespoons sugar

1 tablespoon honey

½ teaspoon salt

½ teaspoon pepper

½ teaspoon crushed red pepper flakes

FRITTERS:

1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained

1 teaspoon ground cumin

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon ground ginger

1 large egg, room temperature

½ teaspoon baking soda

½ cup chopped fresh cilantro

2 green onions, thinly sliced

Preheat air fryer to 400°. In a small bowl, combine the first 6 ingredients; refrigerate until serving.
Place chickpeas and seasonings in a food processor; process until finely ground. Add egg and baking soda; pulse until blended. Transfer to a bowl; stir in cilantro and green onions.
In batches, drop the chickpea mixture by rounded tablespoonfuls onto greased tray in air-fryer basket. Cook until lightly browned, 5-6 minutes. Serve with sauce.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 44 weeks ago

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